Open Vale Seasonal café menu

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Morning Plates Sweet

The menu

Good things,
made slowly.

A short, thoughtful menu for unhurried mornings and plates worth staying for.

Take your time.

Ask our team about today’s bake and the ingredients in each dish.

Morning

01

Open Vale coffee

6

Espresso, long black, flat white or oat latte VG

Smoked honey tea

5

Black tea, lapsang, orange peel and a little honey

Sesame morning toast

12

Sourdough, whipped ricotta, fig and toasted sesame V

Soft eggs on rye

15

Two eggs, cultured butter, herbs and warm rye

All day plates

02

Green market bowl

18

Brown rice, greens, avocado, pickled carrot and tahini VGGF

Charred chicken sandwich

19

Herb chicken, crisp lettuce, lemon aioli and toasted country bread

Tomato and white bean stew

16

Slow-cooked tomato, butter beans, greens and sourdough VG

Something sweet

03

Olive oil cake

9

Citrus, sea salt and softly whipped cream V

Dark chocolate pot

10

Bittersweet chocolate, toasted oat and crème fraîche VGF

V vegetarian VG vegan GF gluten-free

Some dishes contain common allergens. Please ask before ordering if you need more detail.

Open Vale · Seasonal menu

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